Manufacturing's New Bottom Line is Blue
That is the title of an article in the 2024 summer issue of Headwaters Magazine, where the publication takes a close look at water stewardship among food and beverage manufacturers. Among others knowledgeable of the industry, the writer spoke with JC Ye, Veolia North America's Corporate Sales Director. With Veolia's worldwide experience and unparalleled expertise in water management, conservation and optimization, JC offered his perspective on how manufacturers are dealing with issues of increasing water scarcity and contributing to their surrounding ecosystems.
Manufacturers are increasingly becoming good stewards of water. Many have a strong incentive to implement water stewardship practices and invest in improving the reliability of water supply. In most industrial processes, disruption of water availability has an immediate, acute impact on manufacturing operations.
Click here to read the full article starting on Page 12 of Headwaters Magazine.